October 15, 2007
Campus gamers excited over the release of Halo 3 By Garrett Eagan, McDaniel Guru September 25 is usually just a normal day to many people, especially students. Being a Tuesday doesn’t carry too much excitement on a college campus. However, September 25, 2007, will be remembered for excitement, anticipation, and a long-awaited end to the ...
Features
October 15, 2007
Panek and Bendel-Simso send three-hundered-fifty page manuscript to editor By Dave Robertson “It has long been an axiom of mine that the little things are infinitely the most important.” ~Sir Arthur Conan Doyle, (Sherlock Holmes) A Case of Identity, 1892 Much sleuthing hath transpired in the English Department of McDaniel College. Dr. LeRoy Panek and ...
Features
October 15, 2007
For stronger turnout, minority recruitment is currently being reworked and developed By Laura Hutton, News Co-Editor Over the past three years, the percentages of minorities at McDaniel College have been stable. This stability, however, may not be the primary indicator, as white students continue to outnumber minority students 8 to 1. To improve the ethnical ...
Features
October 15, 2007
By Michelle Menner Where are all the purses? About two weeks ago, another staff reporter and I conducted some fashion field work. Our mission: to find and weigh the biggest handbags we could find. As we sat perched outside of Hoover Library I soon realized that there aren’t too many people on campus who carry ...
Features
October 15, 2007
Local store boasts large collection of ‘one-of-a-kind’ items for sale By Roxanne Fleischer “We wanted people to be ‘Tickled Pink’ that they came into our boutique!” Kim Dunworth and Karen Coppa both agreed that that was the reason for naming their new Boutique on John Street “Tickled Pink,” which just opened up Friday, September 28. ...
Features
October 15, 2007
Across from BB&T, Seiramis Grill offers a unique menu at a reasonable price By Cori Simpson, Features Co-Editor The small white building on the corner of Main Street and John Street never stays vacant for long. Just four months ago, it made the transition from Italian to Mediterranean cuisine. On a lovely day, the quaint ...
Features