Local Bon Appetit Food Service Focuses on ‘Social Responsibility’
December 2, 2009 No CommentsJuli Guiffre Co-Editor in Chief For Bon Appetit food services, social responsibility is the number one priority. Their motto is “food services for a sustainable future.” According to Normal Zwagil, general manager of Bon Appetit at Goucher College, sustainability refers to food that is “a lower carbon footprint, uses less energy, healthier with respect to ...
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