On Eating Animals: Part 4
Dani Allen Staff Reporter I’ve been a naughty little nugget. I’ve still been eating meat. Or at least I was until I read about how chicken in processed in this…
vegetarianism
On Becoming a Non-Vegetarian
Nick Turissi Staff Reporter Cheesesteak. The smell coursed through my nostrils, and beckoned to me to take a taste. After 7 years of smelling meat and being repulsed, why am…
On Eating Animals: Part 2
Dani Allen Staff Reporter Today, like every other, Monday, Wednesday, and Friday, I went to have lunch at Glar. I got in the sandwich line, ordered my usual, and sat…