vegetarian


(Kyle Parks / McDaniel Free Press)

GLAR, Sans Protein

Over the summer, I became a vegetarian. One of my biggest fears while transitioning into a vegetarian lifestyle was that I would not be able to get enough protein and…


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Less Meat At Glar

Glar is taking the healthier approach to serving food, recently changing up the menu to serve more vegan and vegetarian options during lunch and dinner times.   Glar has come…


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On eating animals: part one

Dani Allen Staff Reporter I picked up Eating Animals, Jonathan Safran Foer’s latest book, because I had read, and desperately loved, his first two novels. I assumed this third book…