“I like it a lot. I think it’s a lot brighter and a lot more inviting, and [they] spent a lot of money here. I like being in an actual location on campus that has lots of people in it. And the food is… it’s better. The French fries are different. And I think they have more vegetarian options. I’m not a vegetarian, but I enjoy vegetarian food, and it’s offered.”
“I think it’s really great. I can’t believe how nice this place is. I was not expecting it to be this nice. Even after a week, I just am amazed every time I walk into this room.”
“When I first came in I thought it was awesome, and I still think it’s awesome. My only concern is if the food is gonna stay good after the first week. But besides that, it’s awesome.”
Mendoza: “It makes me feel better than before. Before, I was like, ‘This food sucks; this place sucks; my life sucks.’ And now: food sucks; the place good, kind of; I feel a little better on [my] life.”
Hoang: “I think it’s beautiful and comfortable, but the food is still the same as before.”
“I agree with everything [Rachel] said. I think people are still excited, and they’re gonna keep being excited, at least until this school year is over. This gives everybody a chance to come back next year and be like, ‘Wow, we still have an awesome Glar.’ I really like it. I think it’s a little too flashy, but I still really enjoy it.”
Booths, four cheese grilled cheese, and giant strawberries? Glar has definitely improved.